From pre-meal snacks to dessert hacks.
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Ready Set Eat

 
November 2019

 

HARVEST OF FLAVORS

Horns of plenty, seats for 20. Seconds and thirds, sides and desserts. Is this a great time of year for food and family, or what? It’s also a frantically busy time, but that doesn’t mean the menu will suffer. We’re helping you minimize kitchen time with recipes and ideas that still deliver bold-flavored, easy-to-make dishes.


 
Bold and Revamped

BOLD & REVAMPED APPETIZERS

Are you the family member who has to cram three Thanksgiving meals and a dozen zip codes into one day? You don’t want to bring (or eat) the same thing all day, so you need ideas for something unique that won’t keep you tied up in the kitchen. We’ve got one word for you: appetizers. OK, two words: alternative appetizers.

LET’S GET STARTER-ED
 
FEAST AND FOREMOST

Happy fall, y’all. Warm up with these awesomely autumnal recipes we picked just for you. Plus, our Reddi-wip® Thanksgiving collection puts the most lovable and toppable dishes within reach.

 
Fall Recipes
Reddi-Wip Thanksgiving Recipes

View all recipe collections

 
Marie Callender's and Reddi-Wip

THERE’S ALWAYS ROOM FOR SOMETHING SWEET

Had your fill of inspiring, mouthwatering recipes? Don’t nod off—it’s time for dessert! This mini bundle brings together Marie Callender’s® famously delicious pie and Reddi-wip real cream topping for a treat that will have guests loosening belts and lining up at the dessert table.

BUY NOW

 

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