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News & Analysis for the Beverage Industry21-Apr-2020
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Beverage Formulators: Can Your Probiotic Survive?
Beverage Formulators: Can Your Probiotic Survive?
Naturally tolerant of most chemical and physical conditions, the shelf-stable, spore-forming, probiotic, LactoSpore® survives many manufacturing processes, shipping, and storage, making it a stellar beverage ingredient for coffee to iced kombucha tea... click here
TOP HEADLINES
evian goes carbon neutral: 'The current health crisis provides renewed impetus to do more and create long-lasting change'
Danone natural mineral water brand evian has obtained global certification for becoming carbon neutral: the result of ‘years of ambitious reductions at every stage of the product life cycle’.... Read more
'Our aspartame is traveling VIP': Sweetener suppliers adapt to COVID-19 supply chain shocks
From emergency deliveries of aspartame by airplane to adapting manufacturing plants, sweetener suppliers have been working to minimize the impact of the COVID-19 pandemic on their supply chains.... Read more
140-year-old Chinese liquor brand Rong Tai He Moutai in midst of first export push
Chinese’s premium baijiu brand Rong Tai He Moutai (RTH) Maotaijiu is planning to expand into Japan, South Korea, ASEAN and the US with its high-end spirit this year.... Read more
Should bans on plastic be postponed? Single-use debate fires up amid COVID-19
The European Union is holding steadfast to its single-use plastic directive deadline, despite pressure from industry to postpone.... Read more
Coronavirus: Your one-stop blog for food industry updates
Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.... Read more
View all news headlines for:    Jan     Feb     Mar
EDITOR'S CHOICE
‘Craft brewers are facing new realities’: US craft beer grew 4% in 2019 – but 2020 will be a difficult year
The US craft beer category grew 4% in 2019, against the backdrop of a 2% fall in the total beer market. But while small and independent brewers entered 2020 on a strong foundation, they now face 'extreme challenges' as a result of the coronavirus pandemic, says the Brewers Association.... Read more
Status spirits: Well set to weather the storm?
The ‘status spirits’ market – brands that retail for $100 or more – is growing ahead of the total spirits market: representing more than $8bn in global value. And while the long-term impact of COVID-19 on beverage alcohol is yet to be fully known, status spirits historically tend to be resistant to economic uncertainty, according to the IWSR.... Read more
UPCOMING LIVE WEBINARS
Determining Flavors and “Defects” in Beer by Headspace Trap/Gas Chromatography/Mass Spectrometry (HS-Trap/GC/MS)
Gas Chromatography/Mass Spectrometry with Headspace-Trap sample introduction is a versatile way to analyze volatile components in beer. These components have a big influence on the user’s perception of palatability, and monitoring these compounds help breweries produce a consistent product and avoid packaging substandard batches. Topics...
06-May-2020
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GLOBAL INDUSTRY NEWS
Food insecurity: How COVID-19 is exacerbating a crisis already on a ‘knife-edge’
Are those already on the verge of food insecurity now more likely to experience hunger and malnutrition? FoodNavigator investigates.... Read more
‘More harm than good’: New Zealand report calls for overhaul of national agricultural strategy
New Zealand researchers have called for a complete overhaul of the country’s current national agricultural strategy, which is heavily skewed towards dairy and meat, to accommodate a more plant-focused approach.... Read more
Immune health probiotics: Spike in Chinese consumers’ interest over the past two years – Lumina Intelligence
Probiotics that make immune health claims are garnering consumers’ interest globally, but huge growth was seen in China, with the number of online reviews for such products shooting up by nearly 1,300% in the past two years.... Read more
Do it ‘almost’ yourself: Korean food firms look to meal kits for freshness and convenience
The meal kit market has traditionally been dominated by specialised meal kit delivery services such as Blue Apron, but rises in demands for both freshness and convenience have piqued food and retail firms’ interest in this rapidly growing sector.... Read more
PREVIOUS HEADLINES
How to refocus your beverage marketing plans: 8 top tips
Campari Group in exclusive negotiations to acquire Champagne Lallier
World-first ethnic Chinese specific study finds ‘no link’ between sugary drinks and dementia
Molson Coors explores CBD beverage opportunities in Colorado with Hexo joint venture
Does the future of CBD look sweet for the drinks sector?
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