Consumers are increasingly interested in omega supplements for their benefits against inflammation, cardiovascular diseases and high blood pressure, as well as support for brain and mood health. In fact, the global omega-3 market is expected to grow at a compound annual growth rate of 7.8% between 2023-2030.

However, many consumers are interested in plant-based alternatives to fish oil — the most common source of omegas — due to concerns about the environment, availability and aftertaste.

Fruit d’Or’s new upcycled cranberry seed oil is an innovative and exciting source of omegas derived from cranberry seeds via a clean cold extraction process. Underpinned by full vertical integration, Fruit d’Or’s cranberry seed oil contains 25% to 35% ALA, 30% to 40% LA, and 15% to 25% OA. This distinctive 1:1:1 ratio of omegas is unique to this oil, making it an exceptional source of fatty acids compared to other oils.

Download the white paper to learn more.