Plus: The best new cookbooks for grilling inspiration.

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To make the most vibrant bright green pesto, blanch fresh basil leaves before blending them with pine nuts, garlic, and Parmesan. It’s an easy, delicious way of using up summer’s bounty of fresh basil. Toss it with some warm spaghetti, or pack it into a jar in your fridge for dressing up simple weeknight meals.

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Copies of 'Vegan BBQ' by Katy Beskow, 'Berber&Q' by Josh Katz, 'Green Fire' by Francis Mallmann, and 'Seared' by Genevieve Taylor on a picnic table.

7 Best New Grilling Cookbooks for Summer Inspiration

In a cooking rut? These new grilling cookbooks might help. Read More ►

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grilled fairy tale eggplants split open and smeared with tahini yogurt sauce

31 Eggplant Recipes to Help You Get Excited About That Summer Haul

Grill, roast, and fry your way to better eggplant with crispy fritters, hearty salads, and more. Read More ►

Photo of jerked butter being spread on ears of corn.

The Genius of Jerk

Sweet, smoky, fiery, and fruity, jerk has a flavor that is as nuanced as its history. Read More ►

Trending Recipes

Tomato sauce spread in the bottom of a white casserole dish with layers of almond-crusted eggplant rounds starting to be layered in, alongside sliced fresh mozzarella and ground almonds.

Eggplant Parm

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Pomegranate-Yogurt Ice Pops

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Photo of a stuffed eggplant from 'Falastin' by Sami Tamimi & Tara Wigley.

Stuffed Eggplants and Zucchini in a Rich Tomato Sauce

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Halved, deeply roasted eggplants on a large place, topped with fried bread crumbs.

Roasted Eggplant With Garlic and Labne

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crumb-topped round coffee cake with blueberries, partially cut into slices

Blueberry-Miso Crumb Cake

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