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News & Analysis on Chocolate, Candy and Biscuits 15-Feb-2024
TOP HEADLINES
EXCLUSIVE: Hershey’s Tricia Brannigan on cocoa sustainability, responsible procurement and why the WCF is making an impact
Tricia Brannigan, chief procurement officer and VP of Global Procurement at The Hershey Company, was in Amsterdam for WCF’s recent annual Partnership Meeting. She spoke exclusively to Confectionery News on the WCF’s fresh strategy and Hershey’s role in making chocolate enjoyable and cocoa equitable.... Read more
US acquisition and organic growth boost Ferrero’s turnover
The Ferrero Group said it is continuing its growth trajectory with a 21% increase in turnover to €17 billion ($18.25bn) and a 14% rise in its global workforce to 47,212 employees, following the recent successful strategic acquisition of North of ice cream maker Wells Enterprises Inc.... Read more
Sarah Atkinson joins NCA executive team
The National Confectioners Association (NCA) has announced that Sarah Atkinson will join the organisation as vice president of membership & business development.... Read more
Fair trade label retains purchasing power despite recession, study shows
Using a combination of social psychology and economic models, a new UK study shows fair trade product sales increased in popularity during an economic downturn while organic product sales dropped, indicating a divide between the two labels’ favourability with consumers.... Read more
View all news headlines for:    Nov     Dec     Jan
EDITOR'S CHOICE
Eye-watering cocoa prices put a damper on Valentine’s Day chocolate
Love may be in the air this Valentine's Day – but so is the eye-watering price of cocoa on the market, making the cost of the key ingredient in chocolate more expensive than ever, according to analysts.... Read more
2023 Cacao of Excellence Awards winners celebrate the beauty of the bean during Amsterdam Cocoa Week
Along with the World Cocoa Foundation Partnership Meeting, Chocoa’s Cocoa Sustainability Conference, Amsterdam Cocoa Week was also the setting for the Cacao of Excellence awards, which recognize excellence in cacao cultivation while supporting and encouraging a more sustainable sector.... Read more
How one organic cocoa cooperative in the Dominican Republic is outstripping the market
With its link between Europe, North America, and the rest of Latin America, the tiny country on the Caribbean island of Hispaniola is set to be a significant player for premium cocoa as demand soars due to a global shortage of beans.... Read more
ON-DEMAND WEBINARS
Time’s up: new European Union Deforestation Regulation (EUDR) comes into force at the end of 2024 - how ready is cocoa?
Although there are three pieces of legislation to the bill: Deforestation; Corporate Sustainability Due Diligence Directive; & Forced Labour Regulation, this latest ConfectioneryNews webinar will focus primarily on deforestation, which has been in force since the law was passed in June 2023, but applicable from...
23-Jan-2024
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GLOBAL INDUSTRY NEWS
Food as medicine: The functional ingredients promising health and wellness
With ‘wellness’ meaning different things to different people, what exactly do consumers want from functional food and drink? Join us at FoodNavigator’s upcoming digital summit Positive Nutrition 2024 to find out.... Read more
Study: Combination of probiotics and enzymes aids absorption of plant-based protein
A combination of pea protein, enzymes and probiotics tended to reduce time to maximum blood absorption for all amino acids but showed only statistically significant results for alanine and glycine, according to a recent study.... Read more
Personalized prenatal iron supplementation is crucial, researchers state
“It is crucial to adjust the prenatal iron supplementation to each pregnant woman’s needs,” as risks are run for the infant both in over and under-dosing, new research has concluded.... Read more
Are we misusing the term ‘ultra-processed’? Uncoupling UPF from nutrition
The term ‘ultra-processed’ is increasingly used to describe the ‘unhealthiness’ of a product, particularly in the context of plant-based meat. But how processed a food is reveals nothing about its nutritional impact, contends new research.... Read more
Is fibre essential for brain health?
The importance of dietary fibre for a healthy gut has been hailed for years now. But is it also the secret to a healthy brain?... Read more
Study suggests Levagen+ holds cognitive health benefits
New research has concluded Levagen+ palmitoylethanolamide (PEA) could provide an innovative intervention for cognitive health enhancement in students, opening a door to the gaming market for Gencor Pacific Ltd.... Read more
PREVIOUS HEADLINES
NCA Announces Sylvia Buxton as 2024 ‘Woman of Influence’
More cocoa talks in Amsterdam as Chocoa raises the bar for chocolate sustainability
Hershey explores cost-savings, price hikes & packaging changes to offset high cocoa, sugar costs
Love me do: Americans want sweet treats for Valentine’s Day
Cocoa companies urged to ditch competition and work together for a more sustainable future
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William Reed