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News & Analysis on the Dairy Industry & Markets 16-May-2023
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Deliver the dairy innovation consumers crave
Deliver the dairy innovation consumers crave
Food & beverage formulators rely on high octane ideas to deliver the functionality and claims consumers demand of their products. Collaboration with deep expertise & disruptive technology to develop and commercialize dairy brilliance is on the rise.... click here
TOP HEADLINES
Exosomm upcycles cheese by-products to derive a 'potent functional ingredient'
The Israeli foodtech start-up has developed a method to isolate exosomes – nano-sized particles found in mammalian milk – to create a novel bioactive ingredient that could play a part in managing chronic metabolic disorders.... Read more
New Culture to serve up animal-free dairy mozzarella in US pizzeria
Los Angeles’ Pizzeria Mozza will become the first restaurant in the US to offer New Culture’s cow-free cheese to consumers.... Read more
Dairy consumers continue to trade down, as trans-fat-free claims return, Circana reports
As consumers continue to look for ways to save money amid high inflation, many are still finding opportunities to trade down, especially in the dairy category, John Crawford, VP of client insights of dairy at Circana, shared during an International Dairy Deli Bakery Association webinar.... Read more
Financial boost for farmers under Valio’s climate friendly program
Valio’s sustainability bonus scheme for Finnish dairy farmers was updated at the start of this month. The goal of the initiative is to increase cattle grazing, biodiversity, and climate actions.... Read more
Precision prebiotic makes headway in Australia, New Zealand and Taiwan amid extensive gut health-focused NPD
A prebiotic being used by pharma giant Bayer has “game-changing potential” due to its ability to negate common side effects, claims supplier NutriLeads, which is reporting growth in key APAC markets.... Read more
View all news headlines for:    Feb     Mar     Apr
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[EDITORIAL WEBINAR] Dairy Innovation
[EDITORIAL WEBINAR] Dairy Innovation
Join Dairy Reporter on June 1 | 4 PM CET for a webinar on dairy innovation to explore how microencapsulation, sugar reduction, plant-based dairy, and precision fermentation are driving the industry in 2023 - REGISTER NOW.... click here
EDITOR'S CHOICE
Arla bets on the RTD market with protein-packed cold-brew concepts
Arla Foods Ingredients presented two high-protein ready-to-drink tea and coffee concepts, as well as a protein bar with ‘protein in every layer’.... Read more
‘A merger of equals’: DSM and Firmenich merge to form new fragrance and nutrition giant
Dutch health and nutrition specialist DSM has merged with the Swiss flavor and fragrance company Firmenich International SA to form a new, 30,000-strong entity – DSM-Firmenich.... Read more
California Dairies and DSM Venturing invest in carbon credit insetting firm Athian
Athian’s carbon marketplace platform enables livestock farmers to trade carbon credits and earn revenue to support further sustainability measures on farm.... Read more
Taste trends: I.T.S. releases ‘UHT-proof’ flavors as bakery and drinks-inspired flavors gather pace
Suitable for UHT milks and dairy alternatives alike as well as ice creams, the natural flavors can be tested out in small product runs directly at the company’s plant.... Read more
UPCOMING SUPPLIER WEBINARS
Cracking Plant-Based Dairy Challenges with Potato
Don’t let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal - for plant-based ingredients can seem like a difficult challenge, but trust us when we say there’s a great substitute for pretty much everything nowadays. Discover the versatility of potatoes as...
13-Jun-2023
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UPCOMING EDITORIAL WEBINARS
Dairy Innovation: from sugar reduction to precision fermentation dairy
What’s driving innovation in functional dairy? How can microencapsulation pave the way for functional dairy products that live outside the fridge? How are consumer and regulatory trends driving sugar reduction? Is plant-based dairy finally catching up on nutrition, texture and flavor? And where is precision...
01-Jun-2023
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ON-DEMAND WEBINARS
Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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GLOBAL INDUSTRY NEWS
Has indulgence taken a backseat to healthy snacking?
#healthandwellness, #better-for-you and #better-for-all – that is both people and the planet – have become familiar trigger words in the bakery and snacks sectors. But what is behind the consumer preference towards more natural, more nutritious, function specific, climate-driven and environmentally friendly snacks?... Read more
Packaging trends and innovations: The Interpack 2023 roundup
Sustainable packaging solutions ruled this year’s Interpack, with exhibitors showcasing a range of innovations that addressed key challenges such as greenhouse gas, cost and efficiency. Here’s our roundup of launches…... Read more
Champagne and fizz help boost UK grocery sales over Coronation weekend
Despite the cost of living crisis, UK shoppers embraced celebrating the Coronation: resulting in a spike for sales of Champagne and sparkling wine.... Read more
PREVIOUS HEADLINES
Fonterra brings mental health to the fore with novel sports nutrition formulas
Danone North America sponsors ‘ground-breaking’ research into next-generation probiotics
Free-to-attend webinar: How is the @healthy snacking megatrend playing out in 2023?
FrieslandCampina Ingredients unveils a holistic solution for the gut-muscle axis
Nestlé wants to enhance the understanding of the rumen microbiome
RELATED PRODUCTS
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