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News & Analysis on the Dairy Industry & Markets

04-Oct-2022

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Ice Cream Innovation is No Longer a Rocky Road

Manufacturers renovating classics for a scoop of market share have help. Suppliers with sensory expertise and flair for flavor creativity are smoothing the process when pairing nostalgic flavor combos and functional benefits for post-pandemic appeal... click here

TOP HEADLINES

ï»¿From carbon-cutting additives to solar panels: How farmers can improve nutrition and reduce emissions

At a SRUC event last week, dairy farmers have been urged to 'get ahead of the curve' when it comes to implementing technical efficiency measures to help reduce their carbon footprint.... Read more

Danone North America to re-formulate 70% of plant-based beverages as new definition of âhealthyâ is introduced

The multi-national has pledged to improve the nutritional values across its plant-based drinks portfolio as part of a range of measures that will include investing US$22m in various initiatives to promote health and wellbeing.... Read more

Vitamin B2 pills in pregnancy may prevent neonatal metabolic disease

Vegan women should take riboflavin (vitamin B2) supplements during pregnancy to prevent neonatal multiple-acyl-CoA-Dehydrogenase deficiency (MADD), a lethal metabolic disease, according to a new case study .... Read more

Taiwan FDA considers use of 2â-FL fermented from new GM source for infant medical foods

Taiwan Food and Drug Administration (FDA) is considering the use of 2â-fucosyllactose (2â-FL) fermented from two new microbial strains in all infant and toddler food products, including Foods for Special Medical Purposes (FSMPs).... Read more

Introducing the FoodNavigator-USA digital summit: Futureproofing the Food System Nov 15-17

The western diet â and the food system that underpins it â is becoming increasingly unsustainable, for the health of humans and the planet. So how do we futureproof the food system to deliver healthier, more sustainable products that nourish our bodies without destroying the environment?... Read more

View all news headlines for: Jul Aug Sep

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Flexible & efficient dairy product analysis workflows

Discover a convenient solution to effective enzyme activity monitoring. In addition to routine wet chemistry analysis, Thermo Scientific Gallery analyzers offer automated enzyme analysis for dairy product and process development, application development, and quality testing... click here

UPCOMING SUPPLIER WEBINARS

Unexpectedly Classic, Uncommonly Good: Get the Scoop on Vanilla

When it comes to food, we all have memories linked to a special dish or a flavor that bring us unique emotions and souvenirs of a special moment.

27-Oct-2022

ON-DEMAND WEBINARS

How to create great tasting, high-protein plant-based yogurts

Consumer interest in health and natural foods is at an all-time high. Plant-based dairy alternatives, made from a growing array of nuts, oats, legumes, and seeds, are seen as a healthy, natural choice.

28-Sep-2022

How effective cold chain management can make your business more sustainable

How do we meet increasing food demands more efficiently and sustainably? Join Muddy Boots by TELUS Agriculture to explore how data insights and digital solutions like cold chain management can enhance food production, while improving profitability, safety and quality. Also, with increasing interest in sustainability,...

27-Jul-2022

Solutions for new plant-based dairy alternatives

In this editorial webinar, we look at plant-based dairy alternatives to see whatâs new, whatâs making the end products better, and whatâs appealing to the end consumer.

29-Jul-2021

The Drive for Sustainability and Environmentally-friendly Dairy Products

Todayâs consumers donât just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...

12-Mar-2020

Dairy Innovation 2018

Is the âGreek yogurt revolutionâ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...

15-Nov-2018

GLOBAL INDUSTRY NEWS

Growing up with grains: Nestle India says traditional ingredients in childrenâs foods key to boosting parent confidence

Nestle India has highlighted the incorporation of traditional ingredients into childrenâs foods as a key strategy to boost parent confidence in a productâs nutritional benefits, on the back of its latest ragi-based cereal launch.... Read more

Is the era of online shopping as the âgreat equalizerâ for small & large brands ending?

The lower barrier for entry to market for startups and emerging brands created by surge in online grocery shopping early in the pandemic is creeping back up as consumers increasingly return to brick-and-mortar stores for the bulk of their shopping â requiring companies reliant on direct-to-consumer to rethink their go-to-market strategy, according to data presented at Natural Products Expo East.... Read more

PREVIOUS HEADLINES

Dairy cows at higher welfare risk than beef cattle â study

Ice cream trade in Ireland: âIt has given people an appetite to do trade south of the borderâ

What's 'healthy'? FDA limits on saturated fat and sugar a let-down for dairy

Arla commits to further carbon cuts as it unveils climate roadmap

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