| | | | | News & Analysis on Food & Beverage Development & Technology | 22-May-2024 |
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| | SPONSORED MESSAGE | | | | Source, Learn, and Connect at Hi & Fi Asia-China 2024 | | Meet us in Shanghai 19-21 June! Visit one-stop China F&B marketplace for 500+ quality Food ingredients & health Ingredient suppliers. By sharing 180,000m2 exhibition space & 100k+ visitors with 4 other F&B co-located shows, our 25th version is one of the most anticipated!... click here |
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| | | | | | Cultivated meat brand GOOD Meatâs recent retail launch of a new chicken product in Singapore has divided experts across the food industry as to whether this is a step forward for the sector or simply a means to cut costs amidst the firmâs financial struggles.... Read more |
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| | | | | | | | | | | | | | | | View all news headlines for: Feb Mar Apr |
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| | | | ON-DEMAND WEBINARS | | Healthy Ageing APAC | | Asia faces huge social, economic and health challenges due to its rapidly ageing population, but it also provides vast opportunities for food, beverage and nutrition firms to cater to this burgeoning demographic through supplements, functional foods and beverages and healthier everyday items that still taste... |
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| | Free-From | | The free-from category is changing shape as more and more people follow restricted diets. These days consumers are not only turning away from common allergens gluten and shellfish, but also other widely used ingredients from soy to nuts and dairy. As an increasing number of... |
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| | Food for Kids | | Europe continues to struggle with high levels of childhood obesity. But as understanding around the importance of early years nutrition grows, so too does the opportunity for manufacturers to meet demands for health and functionality. How can industry best support carers and babies in the... |
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| | Personalised Nutrition: Tapping into data for healthier diets | | Developments in personalised nutrition â whereby individualised dietary advice is offered based on genetic, environmental and lifestyle factors â continue apace. The market is forecast to grow to over $16bn by 2027. From measuring blood-sugar responses to microbiome diversity, how is this novel sector expected... |
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| | Food as Medicine | | Todayâs consumers are not turning to food and drink for energy alone. A more nuanced understanding of the relationship between diet and health is coming to shape consumer attitudes to food. So which ingredients offer greatest potential in health and wellness? We ask how the... |
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| | Plant-based under the Microscope | | The plant-based market has boomed in the last decade, with projections it will double in value by 2030. But a recent dramatic slowdown suggests the category is not hitting the mark with shoppers. With health a major driver behind decisions to reduce meat and dairy... |
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| | | | | | | | How are gummy brands setting themselves apart in a saturated category? | | While intense sour and bold fruity flavors have helped brands carve out a space in the crowded gummy category, brands look towards variety mixes and cross-brand partnerships to attract ongoing retailer and consumer attention, according to several segment stakeholders showcasing at the Sweets & Snacks Expo last week.... Read more |
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