 |
| Explore all the Possibilities of Barbecue Brisket | | BY Derrick Riches | Smoked brisket is the traditional barbecue of Texas, but popular throughout the country as the only true beef barbecue. Though and difficult, beef brisket is hard muscle and can only be prepared low and slow if you actually want to eat it. Smoke brisket long enough and slow enough and you will produce one of the greatest meals you'll ever eat. These great brisket recipes take you from start to finish. Of course, you can always choose to pick out your own rubs, mops, marinades and sauces to make a great brisket meal or you can choose on of these |
|
 | | Texas-Style Smoked Brisket | This traditional Texas-style brisket recipe will teach you how to produce a great piece of smoked meat and help you take your brisket to a whole new level. | | |
|
|
|
 | | Brown Sugar and Chili Smoked Brisket | This delicious brisket is coated in a sweet rub and slow smoked to perfection. Of course, you can adjust the heat by using mild or hot chili powder. | | |
|
|
|
 | | Hot and Spicy Smoked Brisket | If you like your brisket on the spicy side, then this recipe is for you! Serve this brisket with a good, spicy barbecue sauce. | | |
|
|
|
 | | Smoked Brisket With Chipotle Rub | This brisket recipe calls for a delicious rub made of chipotle peppers. Just make sure that the peppers are finely ground before using. Serve either with traditional barbecue sides like cole slaw, potato salad, and bbq beans, or with Spanish rice, refried beans, and warmed tortillas. Definitely a versatile main course. | | |
|
|
|
| |
| | | You are receiving this newsletter because you subscribed to the Barbecues & Grilling newsletter.
If you wish to unsubscribe, please click here |
| | | | 1500 Broadway, 6th Floor, New York, NY, 10036 |
|
|
|
|
|
|
|
