Boar's Head

Flavor Cravers and Creative Menu Applications

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FEATURED ARTICLE

Capitalizing on New Menu Opportunities
(Sponsored by Boar's Head_®) Operators are driving sales by tapping into new dining possibilities with ready-to-use foods.
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5 essential Indian menu items
	(Food Management) A little namaste can go a long way with a few basics of Indian food: shawarma, tandoori chicken, mango lassi, rice pudding, plus the sauces and chutneys that make it all pop.
New on the Menu: Seafood bread pudding and fried boquerones
	(Restaurant Hospitality) Plus Gavin Kaysen's salt-baked branzino, Michael Scelfo's chicken nuggets and a spicy go-go themed agave cocktail.
5 things: New York City schools go meatless on Mondays and Fridays
	(Food Management) This and UCLA topping the 2023 niche.com Best College Food listing are some of the stories you may have missed recently.

FEATURED RESOURCES


	Teriyaki Chicken & Sweet Chili Garlic Hummus Bowl Super tasty and flavor forward. This bowl is perfect for multiple day parts and delivery. Get the recipe.

	Slow Smoked Turkey Burnt Ends Sandwich Don't hold back with this indulgent Texas inspired handheld. This sandwich is an automatic Insta. Get the recipe.

	Genoa & Picante Provolone Panzanella Salad A salad and a meal. Great for lunches or to-go options. Get the recipe.

	Prosciutto and Chevre Flatbread Crispy, savory and delicious. Perfect as a sharable starter or an individual entree. Get the recipe.

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