Food & beverage packaging
| Today’s consumers are more environmentally conscious than ever—and they’re putting their money where their values are. In fact, 92% of consumers say sustainability influences their brand choices. Join us on April 24, 2025, for a live webinar exploring what sustainability really means in the context of food and beverage packaging—and how your brand can deliver on those expectations without compromising shelf life or performance. We’ll cover: What consumers are looking for in sustainable packaging A breakdown of biodegradable, compostable, and other eco-friendly options How sustainable solutions impact product development and longevity If you're looking to bridge the gap between environmental responsibility and functional design, this session is for you. | | Register here | | Speakers: | |
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| Heather Carter Associate Editor, SupplySide Food & Beverage Journal |
| Simona Tweedie Lead analyst, FMCG Gurus |
| Matt Levine Founder, Chlorophyll Water |
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| Raegan Kelly Co-founder and director of products, Better For All |
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