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News & Analysis on the Bakery and Snacks Industries31-Jan-2025
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Rich and comforting Sense Colour browns
Mocha Mousse, Pantone’s Color of the Year chosen for its warmth, comfort, and richness, is reminiscent of chocolate, cocoa, and coffee shades. Get a sample from the Sense Colour portfolio of browns that will inspire your next Mocha Mousse creation.... click here
TOP HEADLINES
Why big food like Mondelēz and Unilever are obsessed with India
India is a chocolate box of opportunity for global food and beverage manufacturers. Its mix of youth, a booming middleclass and rising disposable incomes is an especially delicious recipe irresistible to FMCG corporates hellbent on growing revenues and profits... Read more
‘If they don’t finish the bag, you’ve failed’: The high-stakes game of healthy snacking in 2025
Healthy snacking isn’t just about nutrition anymore – it’s a full-blown flavour revolution. Brands are under immense pressure to create bold, crave-worthy products that keep consumers coming back for more... Read more
How culinary trends are shaping snacks in 2025
If 2024 was the year of comfort food making a stylish comeback, then 2025 is all about balance – where indulgence meets intention, and delicious meets nutritious... Read more
Covid loan fraud lands bakery director with 10-year ban
The former boss of a bakery firm has been banned from serving as a company director for a decade after he was found to have lied on a Covid era loan application.... Read more
Recommendations children ‘mostly drink water and plain milk’ reveal beverage innovation need
Public health experts recommend children under 18 years limit 100% fruit and vegetable juice, plant-based milk, sugar-sweetened beverages and beverages with non-sugar sweeteners and caffeine – limiting options to plain water and milk... Read more
PepsiCo’s new advertising policy: How Musk’s lawsuit and Trump-era polarisation are reshaping corporate messaging
In a groundbreaking move that could redefine corporate strategies in advertising and marketing, PepsiCo has committed to a policy of viewpoint-neutral advertising... Read more
Calling food tech visionaries: Innovate, disrupt and dominate the future of food
The stage is set for the Global Food Tech Awards 2025 (GFTA), with the Americas heats now officially open for entries... Read more
Snack time or sugar trap? Tackling the crisis in kids’ diets
The alarming rise of sugar in children’s diets has reached a breaking point, with US kids consuming more than three times the daily limit of added sugar recommended by the American Heart Association. One snack brand is taking a stance to change the landscape... Read more
 Next level NPD focuses on bed rotting, big flavours and star-powered snacks
The bakery and snacks world is exploding with punchy flavours, iconic collabs, and next-level experiences. Consumers want indulgence, creativity, and fun – and brands like Doritos, Kellanova, and KIND are delivering... See more
Has Wonder declared war on Hostess, Little Debbie and Entenmann’s?
Wonder, a historic name in the American bread industry, is venturing into the competitive sweet snacks market. How will this bold move impact established leaders like Hostess, Little Debbie, and Entenmann’s?... Read more
UPCOMING SUPPLIER WEBINARS
Breaking the Rules: Deliciously Guilt Free
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25-Feb-2025
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PREVIOUS HEADLINES
2025: A year of dough, snacks, innovation and industry showstoppers
From global expos to niche conferences and pie-making events, 2025 is packed with opportunities for professionals across the bakery and snack industries to innovate, collaborate, and celebrate their craft... Read more
Global food regulation storm brewing, but opportunities exist
Food and drink is set to face the highest levels of disruption and disharmony due to fractious global regulatory changes.... Read more
Camel milk is healthier than cow’s – but does it matter?
Researchers have long known of camel milk’s health benefits – but flavor and format barriers have prevented the product to really take off globally... Read more
Crosta & Mollica unveils name change and rebrand
Pizza manufacturer Crosta & Mollica has announced a full brand refresh across its entire range of products.... Read more
Consumer panels are dead: Why it’s time to rethink product development
Foodpairing’s bold approach to product innovation is challenging long-held industry practices that no longer meet the demands of today’s fast-paced market. So, how can you ensure your products resonate with consumers while avoiding costly missteps?... Read more
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