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GoodTaste with Tanji Â©2017                                                       Issue No. 560, February 2017
San Antonio  |  Houston  |  Austin  |  Hill Country                       Goodtaste TV
Ancho Fudge Pie
Simply delicious--any way you slice it! Whether it's staying in with your sweetie this weekend or just looking to entertain, some choice chocolate pies made our Valentine's Day menu...

Everything from a Chocolate Oreo Cookie Ice Box Pie to the fiery Ancho Fudge Pie shown above; a scrumptious slab of chocolate, hot nuts, ancho chile and whipped cream from my friends at Z'Tejas!
 
White Chocolate Raspberry Cocktail
Toast your night of romance next Tuesday with a White Chocolate Raspberry Martini - a decadent delight best saved for after dinner to indulge. This has dessert written all over it!

Built with equal parts vanilla vodka and Godiva White Chocolate, along with raspberry puree.
H-E-B Houston wines
Sassy wine selections for this little month of love. ;) Pop the cork on something bubbly -- a sparkling brut rosé from France for half the price of Champagne! 

Plus, a dark, rich pinot called Love Noir, and a blend called Sexual Chocolate- nuff said! Find them at your H-E-B just in time for Valentine's Day!
Rails_ Osso Bucco
We'll see you February 11-12 for your weekly dose of delicious on Goodtaste with Tanji!

The perfect spot to picnic is Picnik! From a reclaimed shipping container to a brand new brick & mortar, rejuvenate and recharge at Austin's first Paleo restaurant, famous for its butter coffees. 

Then, hop the train to the Hill Country and Rails, a charming café housed inside a century-old train depot in Kerrville. The food is fabulous, but it's dessert that really demands your attention. The recipe for their twist on Red Velvet cake coming this weekend!

And, a place many have called among the best breakfast "clubs" in America. The Breakfast Klub in Houston's Midtown has folks from all over lining up for a seat. Satisfy your cravings with us!

Houstonian Giveaway
Tanji headshot
Thanks for reading! Remember to share away and connect with me through social media. ;)

Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.

Cheers,
Tanji


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