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Issue No. 1011: November 2020 |
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Thanksgiving is next week! Can you believe it? Today we’re going all out on desserts! Whether you like to keep it traditional with a classic pie or switch things up with a towering trifle, we’ve got you covered! Get all the recipes, plus our T-day dining guide and a crowd pleasing wine pick below. Enjoy! Tanji |
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Photo Credit: Bon Appetit Magazine |
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5 Pies That Will Win Your Thanksgiving |
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Turkey usually gets all the glory on Thanksgiving, but pie is the GRAND FINALE. Whether pumpkin, apple or pecan reign supreme in your house, we’ve got a recipe (and a few outside-the-box picks!) for you. Get the recipes HERE. |
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Photo Credit: Lightly Wine |
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Drink This Now: Lightly Rosé |
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We sip on Rosé year-round here at Goodtaste! This week we have a fantastic new find to share: Lightly Rosé. This bottle is crisp and refreshing with notes of strawberry, cherry and watermelon. At zero sugar and only 85 calories per serving, you can sip without guilt. Pair with your Thanksgiving feast, or one of our weeknight favorites, Loaded Sweet Potato Taco Bowls. Find Lightly Wines in-store at your local H-E-B or through their Facebook page. |
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Photo Credit: Chelsea's Messy Apron |
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5 Thanksgiving-Worthy Pumpkin Desserts That Aren’t Pie |
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Pumpkin pie will always be a classic, but why not mix it up with an unexpected dessert that has the same spices and creamy, sweet pumpkin you crave? From an airy soufflé to a make-ahead custard, these gourd-eaous sweets are giving pie a run for its money. Find these Thanksgiving contenders HERE. |
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Season 6 of Goodtaste is Here! |
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A brand new episode of Goodtaste airs this weekend! Join us in celebrating the restaurant heroes who work tirelessly to keep their businesses open and our communities well-fed during these tough times. Don’t miss our Friday newsletter for episode sneak peeks, must-try wines, and a special recipe from this weekend’s episode. Check your local listings HERE. |
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Photo Credit: The New York Times |
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Your Texas Thanksgiving Dining Guide |
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Whether you're looking to take a year off from cooking or if preparing a full Thanksgiving dinner is a little outside of your wheelhouse, we're here to help. Goodtaste has rounded up some of our favorite local spots offering dine-in or pick-up options for Thanksgiving dinner. Check out the lists for Austin, Dallas, Houston and San Antonio HERE. |
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Recipe Spotlight: Peruvian Custard |
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This simple and elegant Peruvian dessert is a perfect single-serve treat to end your Thanksgiving dinner—or any meal! The secret to this easy custard is the homemade two-ingredient dulce de leche, or creamy caramel. Get the recipe and more from Goya Foods HERE. |
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| | Goodtaste with Tanji 2010 - 2020 |
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