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| News & Analysis on Chocolate, Candy and Biscuits | 11-Jul-2022 |
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SPONSORED MESSAGE | | Isomalt and chocolate: a match made in heaven. | Reduce or replace sugar with Isomalt to create healthier chocolate. Itâs plant-based, mildly sweet and doesnât release glucose into the bloodstream. The result? Great tasting chocolate and stable blood sugar levels. On top of that, Isomalt takes care of that chocolate snap... click here |
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ON-DEMAND WEBINARS | Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact | MondelÄz on making chocolate fair Cathy Pieters, director of Cocoa Life at MondelÄz International, speaks to Lumina Intelligence Sustainabilityâs âSustainable Food & Drink Podcastâ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How... |
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