| | | News & Analysis on Chocolate, Candy and Biscuits | 15-Nov-2021 |
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| | SPONSORED MESSAGE | | | | It is all about the perfect gel | | Although other gelling agents are available, none of them can match the clear, elastic, gum-like texture and the smooth mouthfeel of gummy candies made with gelatin. They gently melt at body temperature and provide ideal flavor release... click here |
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| | | | | | Fairtrade: COP 26 is a âcop outâ | | âThis COPâs outcome is in many ways a cop out, a frustrating conclusion to this summit filled with hope that we would see a start to the healing of our world⦠said Mary Kinyua, responding to the outcome of the Glasgow summit.... Read more |
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| | | | | | | | View all news headlines for: Aug Sep Oct |
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| | | | ON-DEMAND WEBINARS | | Become a Sustainability Leader in the Food Industry | | Join ADMâs global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which ADM works across the entire value chain to help create measurable progress on sustainability for their customers. From field to final product, this... |
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| | | | Whatâs Next for Sustainable Agriculture | | Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development, address climate change, and safeguard biodiversity. This session will explore how producers, NGOs, governments and more are working together to launch new solutions,... |
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| | Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact | | MondelÄz on making chocolate fair Cathy Pieters, director of Cocoa Life at MondelÄz International, speaks to Lumina Intelligence Sustainabilityâs âSustainable Food & Drink Podcastâ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How... |
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