If you are unable to view this message correctly, click here

News & Analysis on Chocolate, Candy and Biscuits01-Nov-2021
TOP HEADLINES
Fairtrade Farmers issue urgent warning on climate change to COP26
As the 2021 United Nations Climate Change Conference (also known as COP26) gets underway today in a rainy Glasgow, a new Fairtrade study has revealed findings that ‘paints a bleak picture’ of the future for cocoa and other commodities.... Read more
Just Born CEO Ross Born to retire after 40 years at the helm
Ross Born, the CEO of family-owned Just Born confectionery company, has announced he plans to retire from his position at the Bethlehem, Pennsylvania based company.... Read more
Early Halloween impact raises Hershey’s annual net sales
The confectionery industry received a boost as it heads into the important Halloween weekend when the Hershey Co raised its annual net sales and adjusted earnings forecast.... Read more
Puratos powers up better-for-you portfolio with Schobbers acquisition
The specialist provider for the global bakery, patisserie and chocolate market has expanded its wealth of health offerings with the acquisition of Netherlands seeds and grains expert Schobbers.... Read more
View all news headlines for:    Aug     Sep     Oct
EDITOR'S CHOICE
Salon du Chocolat 2021 returns as a live event
After going online in 2020, the Salon du Chocolat is back for its 26th edition at its usual home, the Porte de Versailles Exhibition Centre in Paris, France.... Read more
ON-DEMAND WEBINARS
Become a Sustainability Leader in the Food Industry
Join ADM’s global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which ADM works across the entire value chain to help create measurable progress on sustainability for their customers. From field to final product, this...
28-Oct-2021
REGISTER NOW
Overcoming the pH-Related Challenges of Pectin Gummy Formulating and Manufacturing for the VMS and Confectionery Markets
Pectin’s vegan-friendly distinction makes it an excellent gelling agent choice to replace gelatin in gummies, jellies, chews, and similar confections. However, pectin can be a troublesome ingredient for even the most skilled candy line operators. Pectin requires a narrow balance of pH to maintain fluidity...
23-Sep-2021
REGISTER NOW
What’s Next for Sustainable Agriculture
Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development, address climate change, and safeguard biodiversity. This session will explore how producers, NGOs, governments and more are working together to launch new solutions,...
01-Sep-2021
REGISTER NOW
Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact
Mondelēz on making chocolate fair Cathy Pieters, director of Cocoa Life at Mondelēz International, speaks to Lumina Intelligence Sustainability’s ‘Sustainable Food & Drink Podcast’ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How...
12-Sep-2019
REGISTER NOW
GLOBAL INDUSTRY NEWS
From grass to glass: the case for fully integrated dairy farming
Global farming techniques are coming under increasing strain. A variety of factors - population growth, geopolitical tensions, climate change, shifting consumer behavior and more – are pushing the limits of current agricultural productivity.... Read more
Vegan broken biscuit box is Earth & Wheat’s nod to COP26
‘Wonky’ bread subscription service Earth & Wheat is celebrating World Vegan Day today (1 November) with a new vegan broken biscuit offering.... Read more
Insufficient speed and scale: Why nutrition shortcomings put United Nations’ 2030 sustainability goals at risk
The Food and Agriculture Organization of the United Nations (FAO) has highlighted that nutrition has emerged as one of the most pressing post-COVID-19 challenges to overcome for member nations to hit the 2030 Agenda for Sustainable Development.... Read more
Ag tech experts call for solutions to bring down prohibitive upfront costs
The ag tech revolution is real and a host of solutions are becoming available that promise to help food manufacturers deliver more sustainable products. But there’s a catch: who pays?... Read more
PREVIOUS HEADLINES
Tony’s Chocolonely to launch first advertising campaign in the UK
Raw Chocolate Company launches 'Chocolate with Soul' theme
Preventing damages to cocoa beans in transit through increased supply chain transparency
Hershey teams up with The a2 Milk Company to create a co-branded chocolate milk
KIT KAT drops breakable group costume for Halloween crews
RELATED PRODUCTS
Isomalt: Sugar resolved
Easy colour innovation with Isomalt in candy and chewing gum.
Follow stevia’s journey from seedling to sweetener
Enhancing your Confectionery Production
4 Ways AI Will Transform Confectionery Businesses
How less sugar can translate into more opportunity
The global market for organic tea, coffee and chocolate
Certification & company sustainability programmes compared
Lumina Intelligence Sustainability
High-Quality Bulk CBD Ingredients for the Confectionery Market
Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry newsletters
SIGN UP