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News & Analysis on Chocolate, Candy and Biscuits01-Jul-2021
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Label-friendly pectin for confectionery
Label-friendly pectin for confectionery
Enhance label appeal and confectionery performance with fruit-based pectin from Cargill. Offers excellent gelling and stabilization – while requiring less sugar – in gummies, jelly centers, supplements and beyond... click here
TOP HEADLINES
Research from Fairtrade shows how certification raises standards for poorest cocoa farmers
New study released in time for World Chocolate Day shows farmers in the most impoverished circumstances benefit from growing cocoa rather than their non-certified counterparts.... Read more
Cocoa Association of Asia (CAA) appoints new sub-committees for sustainability, trade and quality standards
The CAA has announced three new sub-committees to help spearhead key initiatives for the sector in the Asia Pacific region.... Read more
Valeo Snack Foods freshens up Fox’s Glaciers mints
Valeo Snack Foods, which was acquired by Bain Capital last month, is launching a new range of SKUs under its Fox’s Glaciers brand, including a permanent range, Fox’s Glacier Moments, and a Limited Edition Summer Punch variety.... Read more
SACMI Packaging & Chocolate launches high-tech HY7 wrapping machine
The Italian firm has introduced the HY7, a new multi-style flat-base praline wrapping machine, that offers output rates as high as 700 pieces per minute, according to the designers.... Read more
View all news headlines for:    Apr     May     Jun
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UK Food & Drink Shows Postponed
UK Food & Drink Shows Postponed
Covid restrictions including new advice against travelling in the Birmingham area have forced the postponement of the UK Food & Drink Shows. Organisers William Reed has said it is 'devastated' at having to make the decision to postpone the event next month... click here
EDITOR'S CHOICE
Mars Wrigley showcases new impulse shopping solutions and products
Mars Wrigley unveiled new additions to its popular brands including Skittles, M&M’s and Orbit at this year’s Sweets & Snack Expo in Indianapolis.... Read more
ON-DEMAND WEBINARS
Demand-Drivers for Diet Chewy Candies
Demand for lower-calorie, low-sugar options in confectionery has changed the chewy candy sub-category. This webinar explores insights from BioNeutra’s latest custom research into consumer attitudes as they relate to sugar reduction in chewy candy. Attendees will learn perspectives on gummies and other formats, as well...
13-May-2021
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Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact
Mondelēz on making chocolate fair Cathy Pieters, director of Cocoa Life at Mondelēz International, speaks to Lumina Intelligence Sustainability’s ‘Sustainable Food & Drink Podcast’ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How...
12-Sep-2019
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GLOBAL INDUSTRY NEWS
Nespresso doubles down on effort to create ‘positive change’ with every cup of its coffee
After a ‘hectic’ year in which sales outpaced expectations, the premium coffee brand Nespresso is shifting its business strategy and operational focus to better highlight and accelerate its fundamental belief that carefully crafted, high-quality coffee can create “positive change” for consumers, suppliers and the environment, according to a top executive.... Read more
European Snacks Association appoints PepsiCo exec as new president
The European Snacks Association (ESA) has elected Mathijs Peters as president for a two-year term from today (1 July 2021), taking over the role from Dr Rolf Nilges, Intersnack’s director of Research & Development and External Affairs.... Read more
Survey shows UK consumers want food wrapped in compostable packaging
According to a new poll, most of the British public want to get rid of plastic packaging on food and have compostable packaging instead.... Read more
Europe to phase out caged farming: ‘A sustainable food system cannot exist without high animal welfare standards’
Today (30 June), the European Commission agreed to ban cages for a number of farm animals under the Farm to Fork Strategy.... Read more
PREVIOUS HEADLINES
Mondelēz switches all its UK production sites to 100% renewable electricity
 Soup-To-Nuts Podcast: Emerging confection trends track pandemic-based desire for escape, connection & safety
Ferrara’s NERDS scoops major honours at this year’s Sweets & Snacks Expo
Hershey buys Lily’s confectionery brand for $425m
Top chocolate companies urge partnership agreements between EU and cocoa-producing countries
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