Plus, a patio party in the Texas Hill Country!
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| | Goodtaste with Tanji ©2017 Issue No. 622, September 2017 |
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| | It might still feel like summer, but fall is officially here! Make the most of our custom 3-course menu showing off some of the season's finest flavors. Start with a tremendous Texas wagyu beef tartare and then onto our star, these Diver Scallops [above], plated with a creamy crushed corn risotto. For dessert, the perfect pumpkin cheesecake... ;) |
| The Coolest College Town Eats |
| CHEESE, Louise -- Episode 3 sure is tasty!! This weekend, we're headed to a campus near you for one heck of a tailgate party! First up, my alma mater, Texas Tech, and a 'funky' spot in Lubbock for wine & live music. Then, tacos 24 hrs a day / 6 days a week in College Station! And, what might be the best pancake I've ever eaten, found in Fort Worth. Tune in! |
| Visit one of the hottest new eateries, Botika, housed inside the iconic Pearl Brewery. This Asian/South American fusion spot is all the buzz in San Antonio! We've also saved you a seat at Ouisie's Table in Houston, plus a pitstop for sweets from the Czech Stop. Be sure to stick around for three Spanish wine finds less than $15 -- WAY less! Cheers! |
| You're invited to help Peggy's on the Green celebrate the BIG ONE this Thursday, September 28 in Boerne! Enjoy all day happy hour on the porch (beginning at 11am) with a special live performance set for that evening. Select cocktails will be $7, while glasses of wine are going for $6. In addition, samples of Peggy's Chicken Fried Quail for those in attendance on their anniversary! |
| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.
Cheers,Tanji |
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