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Azafrán Soup With Spinach Greens and Yellow Cornmeal Dumplings

Photo of two bowls of Azafrán Soup with spoons and a glass of water on the side.

Azafrán, also known as Native American saffron, is derived from the stamens of the safflower plant. In this fragrant broth with summer squash, corn, and cornmeal dumplings, azafrán lends a subtly sweet and floral flavor.

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