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Issue No. 1146: October 2021 |
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It may still be warm here in Texas, but we have cozy sweaters, roaring fires and comforting fall foods on the brain! This week, we’re helping you get into the fall spirit with colorful harvest bowls full of in-season produce, easy weeknight recipes and some new wine. Also, if you’re headed to Austin City Limits this weekend, then don’t miss our top festival foods! Find all this and more below.
Cheers! Tanji |
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Photo Credit: Half Baked Harvest |
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5 Healthy Fall Harvest Bowls |
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Fall is all about those cozy moments, but our Texas autumn weather isn’t quite as chilly as that of our friends to the north. To help get you in the mood, we’re digging into colorful and fresh harvest bowls loaded with in-season fruits and veggies. These recipes will make you feel festive, without weighing you down. Find them all HERE. |
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Photo Credit: Julia Heffelfinger |
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9 Weeknight Recipes to Get You in the Mood for Fall |
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It’s officially fall, y’all! We can’t wait to dig into pumpkin spice and everything nice this season. To kick it all off, we’ve gathered some festive weeknight dinners that’ll easily fall into your dinner rotation. Get the recipes HERE. |
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DIY: Cajun Boil Right in Your Kitchen |
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Bring the backyard boil indoors with this all-in-one kit from Smashin’ Crab! With everything from the crab, shrimp, corn, potatoes, seasoning and sauce to the butcher paper and even bibs—it has it all! Did we mention it's also beyond easy to clean up? Take one home today! Get all the details HERE. |
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Photo Credit: Dry Creek Vineyard |
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Tanji’s Wine Finds: Dry Creek Fumé Blanc |
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We always celebrate a new season of Goodtaste with new wine finds! For the perfect porch wine, look no further than the Dry Creek Fumé Blanc ($13), a Sauvignon Blanc from Sonoma. Bursting with lemon, lime and grapefruit, this one pairs perfectly with sweet seafood like our Shrimp Skewers with Old Bay Butter. Find it at your local H-E-B and tune in this weekend for the rest of Tanji’s new wine finds! |
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Photo Credit: Burnt Bean Co. |
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Tanji’s Dine Finds: Burnt Bean Co. |
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They say you can find some of the best barbecue tucked away in the Hill Country and that reigns true for Burnt Bean Co. in Seguin. The owner, Ernest Servantes, is the self-proclaimed ‘Pope of BBQ’ and smokes up juicy turkey breast, brisket and hulking 2.5-pound beef ribs. Plan your next visit HERE. |
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Photo Credit: Matthew Gattozzi |
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The Best Eats at Austin City Limits |
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ACL is back on! As you’re planning out your concert schedule, don’t forget to stay fueled, too. From sticky sweet ribs to stuffed grilled cheese sandwiches and local ice cream, there’s a variety of epic foods to choose from during the three-day fest. Find our favorites HERE. |
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| | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | Goodtaste with Tanji 2010 - 2021 |
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