| Fall is the Perfect Time to Fire up the Grill or Smoker | Every year you hear the same thing, time to pack in the grill or smoker and forget about outdoor cooking until the Spring. This simply isn't true. Smoking, in particular, is great in the fall. There are so many great foods that will benefit from a little smoke, whether you own a smoker or a grill. Try some Pumpkin or Butternut Squash. Smoked, they make the perfect ingredient is so many dishes. And of course, my fall time favorite, Barbecue Brisket, makes a great meal on cooler evenings. |  | Derrick Riches
Barbecues & Grilling Expert |
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| How to Smoke a Pumpkin | This is a method for smoking and cooking pumpkins for use in anything from soup, topping pasta, or for making great smoked pumpkin pies. The best part is, these pumpkins can be smoked on virtually any type of charcoal grill or smoker. | | |
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| Smoked Butternut Squash | Butternut Squash is the base for all kinds of recipes. By cooking it on the smoker, it picks up a whole new dimension of flavors. The smoky flavor of this squash will make any dish it is used in all the better. Best of all, you get to decide how smokey to make it. | | |
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| A Step-by-Step Guide to the Best Smoked Brisket | Brisket is considered the most challenging barbecue. This huge, tough cut of meat takes hours and hours to smoke to perfection. This means a tender, flavorful slice of perfection and has bold flavors and simply says, this is barbecue. | | |
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| Fall Harvest Meal | This is the perfect way to prepare an entire meal using the grill. It starts off with chicken halves, then adding a variety of vegetables to the grill. A great dinner for a crisp Fall evening. If you have leftovers, this dish is easily made into a delicious soup like my Chicken Corn Chowder. Two meals for the price of one. Can't beat that! | | |
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| Stuffed Acorn Squash | | A fantastic and delicately sweet acorn squash recipe. Pairs well with chicken and pork. | | |
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| Grilled Apple Butter-Bourbon Ham | The light infusion of bourbon into the apple butter glaze doesn't overwhelm but lifts the flavor and blends really well with the saltiness of the ham. | | |
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