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Even the fussy eaters won't resist
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Take a break from the mental gymnastics planning what to make for dinner this week. We've collected five recipes that will please even the fussiest eaters and will be enjoyed by all generations. You'll have variety every evening with these tried and tested meals. It's an eclectic mix of cuisines, but that's pretty standard of an Aussie dinner table!

1
It’s the true ragu: David Herbert’s classic Bolognese sauce
This sauce, inspired by the signature ragu of Bologna, uses no tomatoes – just a little tomato paste.
By DAVID HERBERT
2
Get stuck into spring cooking with these beef skewers
On a warm day, this is the perfect meal to grill and enjoy in the open air.
By ELIZABETH HEWSON
3
Kids and adults alike love this sticky pork belly dish
What’s not to love about juicy, tender pork belly braised in caramelised, sweet, salty, umami goodness?
By TOMMY PHAM
4
Gran’s slam: Greek pasta bake
This pastitsio is one of our family favourites, which Yiayia (my grandmother) makes on special occasions.
By LEAH ITSINES
5
A delightful marriage of red curry and noodles
With amazing depth of flavour and a milder kick of spice, this curry noodle dish is a real crowd pleaser (even for little eaters).
By NICOLE MAGUIRE

We love to know what you're cooking and what you think of this newsletter. You can reach us with your feedback at newsletters@theaustralian.com.au.