Also, summer snacks for kids.
| This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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| Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Keep crunching on Red Bird’s fried chicken in Lakeview, where the owners converted their former burger and wine concept into a second location for their chicken empire. Although nationally acclaimed steakhouse Piece of Meat is closing, owners Leighann Smith and Daniel Jackson promise a new direction soon. Chef Kevin Belton offers advice on how to tame the hunger of snack-y kids with two make-ahead recipes to store in the fridge. And it was tough to narrow it down, but here are nine dishes (and one tasting menu) in New Orleans that you need to try. Like right now. Enjoy! |
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| | BY IAN MCNULTY | Staff writer During the height of the pandemic, takeout orders kept many restaurants open even as safety protocols kept dining rooms closed. Some have seen demand for that kind of service endure long after all restrictions were lifted. Read more |
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