Plus, Tales of the Cocktail is back. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate.
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Where NOLA Eats

Greetings, New Orleans food fans! This week, we bid farewell to Sam's Po-Boys in Jefferson and reminisce about the neighborhood sandwich shop's old-school flavors. We meet the beloved 83-year-old proprietor of a classic New Orleans corner store, Gloria's Grocery. Meanwhile, Tales of the Cocktail is pouring again, and a small community on the outskirts of New Orleans is showcasing its restaurant scene. Check out this new Japanese bar on Oak Street. And finally, we get some help figuring out what to do with all those blueberries we've been picking. Let's dig in ...

1. The last po-boy.

There used to be more of them: neighborhood po-boy shops that drew customers, and fierce loyalty, from a tight-knit area. We lost another one this summer, as Sam's Po-Boy Shop in Jefferson closed for good after 60 years. Ian McNulty pays tribute.

2. Happy birthday, Gloria!

A few miles downriver, in another close community, neighbors gathered recently to celebrate the birthday of grocery store owner Gloria Hillliard, 83 years old and the "queen, legend, mom" of her domain. Visit with Gloria here.

3. Wait! There's more.

The spirits convention Tales of the Cocktail returns, and just outside New Orleans, a town trumpets its special dining options. New Orleans restaurants are going solar to help their neighbors cope with power outages. And on Oak Street, a new Japanese bar is rolling sushi.

4. Berried treasure.

Molly Reid Cleaver has a lot of blueberries on her hands. But never fear, she also has great recipes for blueberry breakfast cake, carrot and blueberry salad, and blueberry lemonade.

That's it for the food newsletter, but in New Orleans the food news never stops. For more, visit us at NOLA.com. Thanks for reading, and have a great weekend!

-A.S.

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The Must Read

At Gloria's Grocery, a New Orleans corner store is the center of neighborhood life

No one comes to Gloria’s Grocery with a shopping list, and there’s no menu for the sandwiches and lunch plates that proprietor Gloria Hilliard fixes for her customers just behind the long, low counter. Read more

 
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What to cook

No cure needed for these summertime blues: The berry best recipes start with a breakfast cake

Blueberry season is nearly over here in south Louisiana, so plenty of folks have their fridges and freezers packed with bulging bags of “bleubs.” That’s what my friends and I started calling them one year on a sweltering trip to Pearl River Blues Organic Blueberry Farm. Delirious from the heat and the hyperfocus on those berry-laden branches, our brains turned into frosted midnight blue orbs. We could only think, see, smell, say: BLEUB. Read more

 
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