Plus, Bohanan's Steaks in the Hill Country
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| | GoodTaste with Tanji ©2017 S2E13, March 2017 |
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| TV Showtimes : Weekend of March 25-26
San Antonio -- WOAI | Saturday @ 6:00p Houston -- KPRC | Saturday @ 5:00p Austin -- KEYE | Saturday @ 6:30p Corpus Christi -- KUQI | Saturday @ 9:30p The Valley -- KRGV | Sunday @ 12:30p Beaumont -- KFDM | Saturday (Check Listing) |
Fly by the drive-thru and get real food, fast at Greenhouse Craft Food in Round Rock. A dad on mission to make with healthy food for his family created this casual, counter-service diner with comfort food sourced from local Texas farms.
A country clad chalkboard details the delicious menu stocked with soups, sandwiches and their finger lickin' Sticky Ribs [above] bathed in a tangy whiskey sarsaparilla sauce. Grab-and-go goodies are there, too, like beignets and specialty coffees. PLUS, $2 Taco Tuesdays -- affordable, fresh food you can FEEL GOOD about! > |
Discover a neighborhood gem that's been at the top of it's game for more than 30 years! Scratch made pastas, wood fired pizzas, Gulf seafood and drop dead gorgeous desserts all shine at Prego in the heart of Houston's Rice Village.
Meet the guitar playing Owner/Executive Chef who came into cooking by an interesting twist of fate -- and the bartender who'll remember your name. The stylish trattoria also boasts an impressive wine list with more than 220 Italian and New World wines. For date night.. or any night, it's divine! > |
Whoa Nellie! Bohanan's famous Prime Steaks are sizzling on the grill at Peggy's on the Green, now open at a former stagecoach stop in Boerne! Also on the diverse menu, southern refined recipes plucked from the pages of Owner/Executive Chef Mark Bohanan's mother's cookbook!
Set inside the historic Ye Kendall Inn you'll sense the history and savor upscale American classics like the Jumbo Crab Cakes, fork tender Short Ribs or Peggy's own 'Chess Pie'! Grab a cocktail and cozy up in front of the patio's showpiece fireplace for a true Hill Country treat! > |
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Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.
Cheers,Tanji |
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