New Planning Guide Will Help Advance Conservation Efforts

If you’re interested in developing a conservation plan for your farm and aren’t sure how to start the process, the new Resource Stewardship Planning guide can help.

Animal Protein Sector Needs To Realign With 2020 Foodservice Survivors, CoBank Says

While U.S. animal protein supplies have returned to normal and foodservice sales have improved since the onset of the pandemic, a new report from CoBank says foodservice sales may not return to pre-pandemic levels until the second half of 2022.

A Trusted Adviser Supports Farmers in Conserving Key Watersheds

In Leslie Fisher’s five-plus years as a conservation adviser, she has successfully engaged with over 50 farmers and landowners, generating 26,000 acres of cover crops and preventing more than 34,000 lbs. of nitrogen from entering Indiana’s Big Pine Creek and downstream waterways.

PepsiCo, Beyond Meat Partner To Develop New Plant-Based Snacks

PepsiCo, which apart from its namesake soda owns the Lays, Quaker and Gatorade brands, has also been looking to expand its portfolio of health-focused snacks and beverages.