The manufacturer recalled more than 670,000 cans of Nutramigen infant formula after a finished product sampled outside the US tested positive for Cronobacter.... Read more
The feed additive, which can reduce enteric methane emissions from dairy cows by 30% on average, has received market authorization and will be available in England, Wales and Scotland from early 2024.... Read more
Australian infant goat milk formula specialist Nuchev is launching its first bovine product for older children and adults as it looks to introduce a series of products aimed at enhancing digestion and immunity over the next 12 months.... Read more
New research in mice shows that maintaining a healthy level of Lactobacillus gut bacteria helps the body manage stress through immune response to support psychological resilience.... Read more
The agreement forms part of Danoneâs growth strategy and comes a year after the company first indicated it was willing to sell its US premium organic dairy business.... Read more
Consumers are looking for affordable dairy aisle finds - including alternatives - to complete their home-cooked meals as healthy food options remain a key priority, the National Frozen & Refrigerated Foods Association research shows.... Read more
Dairy farm businesses should plan their climate resilience strategy the same way âbig businessesâ do, in order to tackle the impact of climate risks, a new report published by UK sustainability consultancy Kite Consulting claims.... Read more
Private-label food and beverage brands will need to move beyond following name brands if they are to retain market share and become market leaders, Todd Maute, partner at brand and design firm CBX, told FoodNavigator-USA.... Read more
Birley Bakery is offering the traditional French patisserie in celebration of Epiphany (6 January); OGGS has extended its range of hen egg-free bakes; Doughlicious has expanded its footprint; and Higgidy has a new addition to its wholesome Snacking and Sharing portfolio.... See more
The duoâs latest white paper, â10 Alternative Protein Pathways: Opportunities for Greater Efficiencyâ, provides insights into how the sector can make plant-based products more affordable and sustainable.... Read more
Californiaâs lower alcohol Cupcake Lighthearted wines (8% ABV) were inspired by winemaker Jessica Tomei, who craved a lighter option to fit in with her active lifestyle. In this series profiling brands in the low/no alcohol industry, we talk to Tomei about what a typical day looks like for her.... Read more
Chocolate confectionery is a significant market, expected to be worth over $128 billion (130 billion Euro) in global retail sales by the end of 2024. With a volume growth of +2% over the next 5 years to 2027, it is also a dynamic market, so what trends can we expect in 2024?... Read more
