If you are unable to view this message correctly, click here

News & Analysis on the Dairy Industry & Markets14-Aug-2023
SPONSORED MESSAGE
track
Exciting new developments in the sweetener market
Exciting new developments in the sweetener market
As demand for complete wellness surges and dairy brands seek reduced sugar and sugar alternative solutions, formulators are tuning in to a new SMARTPOSIUM series for development ideas, emerging innovations, inspiration and more.... click here
TOP HEADLINES
FDA investigates listeria outbreak linked to soft-serve ice cream
The federal agency is investigating a listeria outbreak associated to ice cream products that were also distributed in Europe and South America.... Read more
Irish dairy sector opposes dairy exit scheme and voluntary cow culling
Farmers, processors and industry bodies have been consulted on proposals that could see Ireland’s dairy herd reduced by as many as 65,000 cows per year to help the EU country meet its ag emissions obligations.... Read more
Arla Foods Ingredients achieves Non-GMO Project verification
Danish company Arla Foods Ingredients has received its first Non-GMO Project Verified seal for its native milk protein MicelPure.... Read more
Beyond sensory properties: China plant-based dairy sector needs to rapidly build up functional attributes to continue domestic growth
The burgeoning plant-based dairy sector in China will need to quickly shift from its first generation focus on emotions and sensory properties to more functional innovation in order to ensure continued growth in the local market.... Read more
Challenging first six months for ForFarmers
ForFarmers saw a sharp drop in gross profit and underlying EBIDTA in the first six months of this year.... Read more
View all news headlines for:    May     Jun     Jul
EDITOR'S CHOICE
Could loquat fruit be the next big trend in yogurt?
Researchers developed a novel probiotic fruit yogurt to test how the addition of loquats, tropical fruits with a sweet and tangy flavor, affected the functional and sensory properties of cow's milk yogurt. The results were 'remarkably positive' . . .... Read more
With Novozymes' expertise, could Arla be gearing up to enter the precision-fermentation dairy space?
Arla Foods Ingredients' Henrik Andersen calls precision nutrition ‘a hugely exciting technology’ as the company sets sights on growing its medical nutrition portfolio, with ‘possible expansion’ into other sectors.... Read more
Cows that emit less methane have energy-efficient rumens, study finds
Key differences in the microbiome composition of dairy cows offer an insight into why some animals produce less methane than others, paving the way for advancements in animal breeding.... Read more
US low-income households could get discounts for more dairy products if this bill passes
A bipartisan bill introduced in Congress is seeking to expand access to dairy products such as yogurt and cheese for SNAP households by amending the scope of the HFMI program.... Read more
ON-DEMAND WEBINARS
Cracking Plant-Based Dairy Challenges with Potato
Don’t let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal - for plant-based ingredients can seem like a difficult challenge, but trust us when we say there’s a great substitute for pretty much everything nowadays. Discover the versatility of potatoes as...
13-Jun-2023
REGISTER NOW
Dairy Innovation: from sugar reduction to precision fermentation dairy
What’s driving innovation in functional dairy? How can microencapsulation pave the way for functional dairy products that live outside the fridge? How are consumer and regulatory trends driving sugar reduction? Is plant-based dairy finally catching up on nutrition, texture and flavor? And where is precision...
01-Jun-2023
REGISTER NOW
GLOBAL INDUSTRY NEWS
Kellogg’s in the news: From projected $13.6bn snack sales to accusations of ‘illegal discrimination’ and ‘sexualising’ products
The Cheez-It, Frosted Flakes and ‘Together with Pride’ cereal maker - which is on track to complete the split into Kellanova and WK Kellogg Co during Q42023 - has been accused of ‘woke’ workplace diversity policies that are unlawful and for ‘sexualising’ its products.... Read more
Greenwashing, greenhushing and confusion… Carbon market responds with clearer rules on offsetting
What’s a ‘good’ carbon credit and how do businesses use them without fear of criticism from consumers? New guidance on carbon credits has been issued as attitudes shift among food and beverage companies towards using offsets to meet their climate targets.... Read more
Volatile variability: Unilever India stresses caution for food business despite positive growth
Hindustan Unilever Limited (HUL) has highlighted it will be proceeding cautiously in managing its food business for the rest of the year despite positive results in Q2FY2023, citing continued volatile climate changes and inflationary pressures.... Read more
PREVIOUS HEADLINES
Reducing methane with feed and crop tech: The latest science that could help move the needle
'Quite controversial': Starter culture that speeds up cheese maturation 'performs better' than commercial alternatives
Is it ‘shakedown’ time for the plant-based sector? Meat-free innovators weigh in
Researchers tackling endemic disease in dairy cattle receive funding
RCT: Probiotics well tolerated and promote healthy gut flora in infants
RELATED PRODUCTS
Natural and Delicious Vanilla Solutions
Turning up the heat on lactose-free dairy
EPI INGREDIENTS’ organic yogurt powder
Guide: Capitalize on the digestive wellness trend
Free Newsletters for Food, Beverage & Nutrition
 Choose from more than 20 industry newsletters
SIGN UP
To continue to receive this newsletter in your inbox, please whitelist our newsletters.
Unsubscribe | Privacy policy | Contact the Editor | Advertise with us
William Reed
© William Reed Ltd 2023. All Rights Reserved.
Registered Office: Broadfield Park, Crawley RH11 9RT.
Registered in England No. 2883992. VAT No. 644 3073 52.
www.william-reed.com