From risk management to supply chain monitoring, here are the key takeaways from the FDAâs recently-announced long-term strategy for the US infant formula market... Read more
Undocumented workers are vital for the sector, and access to the H-2A program remains limited. Would labor availability become a big issue under the new administration?... Read more
The Israeli company will start churning out its butter-like fat replacer in Europe in Spring 2025 â but can the ingredient cut it for use in bakery?... Read more
We have NEW CATEGORIES for 2025, covering ingredients, finished products, research projects, companies, individuals, initiatives & much more. LAST CHANCE! Entries close 3rd February... click here
Innovation is taking centre stage at the Italian food and beverage show, proving the industry is on the up and embracing change. Here are FoodNavigatorâs top standout trends from the show floor.... Read more
How do sustainable dairy farming systems match-up and what does the future hold for sustainably-produced dairy? We spoke to First Milk, The Ethical Dairy, and the Sustainable Food Trust to find out more... Read more
Financial burdens are a big issue but so are climate challenges and health strains, a survey into Australian dairy farmersâ attitudes found... Read more
Bayerâs impact investment unit has announced the results of one of the largest global surveys of societyâs attitudes toward new technologies, including NGTs.... Read more
