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News & Analysis on the Dairy Industry & Markets

22-Sep-2022

SPONSORED MESSAGE

The future of sugar reduction is here

Without compromising taste or sweetness level, developers are reducing sugar in products by 30%-50%. A new, incredible technology delivers a perceived higher concentration of sugar to taste receptors while using substantially less real cane sugar... click here

TOP HEADLINES

FDA to focus on improving infant formula industryâs accountability

An internal review of the US Food and Drug Administrationâs handling of the US infant formula supply shortage has put the industryâs food safety culture under scrutiny â with the FDA likely to devise sector-specific best practices to avoid future emergencies.... Read more

Strong demand for dairy drives Fonterra profits up

The co-opâs recorded its highest payout to farmers but its ingredients and active living portfolios play an increasingly key role in times of constrained milk supply.... Read more

PROMOTIONAL FEATURE: CONTENT PROVIDED BY IFF

3 reasons why natural protective cultures are the future of dairy preservation

Protective cultures harness the natural power of fermentation, helping dairy processors reduce food waste and delight consumers.... Read more

Consuming dairy slashes risk of type 2 diabetes - study

Italian researchers have discovered that eating certain animal products including dairy could reduce the risk of developing the chronic disease.... Read more

Why ex Alpro CEO is moving from Danone to The Protein Brewery: âI want us to be the leaders in fermented fungal food ingredientsâ

Sue Garfitt has been appointed the new CEO of Dutch alternative protein start-up The Protein Brewery. FoodNavigator catches up with Garfitt to ask what factors influenced her decision, what expertise she plans to bring to the company, and whatâs next for the novel food ingredient Fermotein.... Read more

Protein bars getting smaller with less protein, and must satisfy all senses

Protein bars are central to the narrative of sports nutrition going mainstream, according to Nutrition Integrated founder, Nick Morgan, speaking at the launch of Arla Foods Ingredients new protein concept.... Read more

View all news headlines for: Jun Jul Aug

EDITOR'S CHOICE

Judge rules against Ben & Jerryâs in Israel licensing case

Ben & Jerryâs dispute with Unilever over a potential licensing deal in Israel and the West Bank ended Monday with a blow for the maker of Phish Food ice cream.... Read more

âWe saw huge potential to disrupt the marketâ: biotech firm creates âworld-firstâ cultivated bovine lactoferrin

TurtleTree says it can produce the protein up to a 100 times faster and at a larger scale to make the hard-to-get ingredient more accessible to food manufacturers.... Read more

Land of abundance: A new identity for Glanbia Ireland is unveiled

The farmer-owned co-op remains a majority stakeholder in Glanbia plc but will embark on an âexciting new journeyâ as a separate entity.... Read more

âThis technology will be game-changingâ: N2 Appliedâs slurry treatment tech earns award nomination

The agri-tech company says its technology holds the key to locally-made, sustainable fertilizer, which could free farmers from their dependence on expensive chemical alternatives.... Read more

UPCOMING SUPPLIER WEBINARS

How to create great tasting, high-protein plant-based yogurts

Consumer interest in health and natural foods is at an all-time high. Plant-based dairy alternatives, made from a growing array of nuts, oats, legumes, and seeds, are seen as a healthy, natural choice.

28-Sep-2022

ON-DEMAND WEBINARS

How effective cold chain management can make your business more sustainable

How do we meet increasing food demands more efficiently and sustainably? Join Muddy Boots by TELUS Agriculture to explore how data insights and digital solutions like cold chain management can enhance food production, while improving profitability, safety and quality. Also, with increasing interest in sustainability,...

27-Jul-2022

Solutions for new plant-based dairy alternatives

In this editorial webinar, we look at plant-based dairy alternatives to see whatâs new, whatâs making the end products better, and whatâs appealing to the end consumer.

29-Jul-2021

The Drive for Sustainability and Environmentally-friendly Dairy Products

Todayâs consumers donât just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...

12-Mar-2020

Dairy Innovation 2018

Is the âGreek yogurt revolutionâ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...

15-Nov-2018

GLOBAL INDUSTRY NEWS

Middle East Focus: Turkey oil brand SUNKOY, dairy giant Baladna, Middle East honey expansion and more feature in our round-up

Turkey oil brand SUNKOY, dairy giant Baladna, Middle East honey expansion and more feature in this edition of Middle East Focus.... Read more

India Focus: Unilever India, consumers' dark chocolate preference, FSSAI traceability mandate for vegan approval and more feature in our round-up

Unilever India, consumers' dark chocolate preference, FSSAI traceability mandate for vegan approval and more feature in this edition of India Focus.... Read more

PREVIOUS HEADLINES

Lactalis Australia found in breach of the Dairy Code over missed deadline

Partnerships for Climate-Smart Commodities: Meet some of the projects backed by USDA

Green power: Arla to meet 100% green electricity target in Denmark

âMemory careâ: Megmilk Snow Brand, Kirin co-develop functional drink for Japanâs ageing market

Nutty, complex and sustainable: Wyke Farms unleashes carbon-neutral cheddar cheese

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