| Good morning!
It's Mardi Gras and we're celebrating with dishes straight outta' New Orleans! From spicy jambalaya to colorful mini Bundt cakes, these recipes bring the jazz party right to your table!
I'm also sharing a few exquisite European wines worth sipping and sharing. And, meet the Texas chefs who turned their American dreams and passion into Lone Star success stories!
Plus, in a brand-new podcast, we’re back in the kitchen with the Enchilada Queen, Sylvia Casares! Today, she’s sharing her secrets for making perfect Mexican Rice. From choosing the right brand to nailing the perfect seasoning, she’s got you covered. Plus, we’re diving into your viewer comments and taking a fun trip down memory lane with a special “appearance" from Paula Deen. Don't miss it!
Cheers!
Tanji | 
