Plus, a sensational SEASONAL Seafood Paella!
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| | GoodTaste with Tanji ©2017 Issue No. 572, March 2017 |
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| Open wide for French fries with some oomph! America's most celebrated side dish just got the extra attention it deserves with a diverse array of toppings you'll crave, from Tex Mex favorites to flavors of the Far East.
Stamp your passport for these aromatic Asian Fries [above] courtesy of Kitchen Manager Zach McGrath at Waller Creek Pub House. The kicker is the homemade lime mayo drizzled on top!
4 Fry Phenoms |
This JUST IN! Chef/Owner Shawn Circkiel and the gang at Bullfight in Austin dished on their succulent Seafood Paella with Gulf clams, chorizo, shrimp and saffron in time for spring.
Hungry for more? Chef Johnny Hernandez returns with his 8th Annual Paella Challenge this Sunday, March 26 at Mission County Park. Culinary stars from around San Antonio, the US and Mexico go head-to-head in a cooking competition for charity. Still time to get your tickets!
The Recipe
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Our gift to you this weekend--another episode of Goodtaste with Tanji!
One of San Antonio's top steak houses just opened a new location in the beautiful Hill Country. The result is worth every single bite at Peggy's on the Green. We'll also take you to one of Houston's most popular Italian restaurants, Prego. Get a taste of the delicious dishes that have kept this spot at the top of its game for 30 years! And, who says "fast food" can't be healthy too?? Greenhouse Craft Food in Round Rock has counter service comfort food with BIG Texas flavors from local farms!
More Details... |
If you wanna party in the VIP lounge at TASTE of the Northside, the ONLY place to find tickets is Goodtaste.tv!
This annual Fiesta event is always over-the-top and this year VIP tickets are in limited supply! The all-inclusive ticket includes drinks, unlimited food tastings, reserved parking + shuttle, as well as exclusive access to the VIP room. ¡Viva Fiesta!
Get Tickets |
| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.
Cheers,Tanji |
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