| | The market for nondairy butter, cheese, ice cream and the like continues to grow, but so does the consumer demand for exceptional taste. In this webinar, we’ll discuss technical innovations that are helping to make the flavor and texture of nondairy products better. Be prepared to unleash your inner nerd as we dig into the science of making nondairy the choice for even the pickiest consumer.
In just one hour, you'll learn:
The latest advancements in nondairy product development, including how to achieve superior flavor and texture in plant-based dairy alternatives. Technical insights on ingredient innovations, technology and delivery methods. The evolving landscape of the plant-based food industry.
Don’t miss out on this opportunity to stay ahead of the curve!Sign up now and be part of this exciting discussion. | | | | Register here | | | | Speakers: | | |
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| | | Audarshia Townsend Content director, SupplySide Food & Beverage Journal |
| | | Eleanore Eckstrom Innovative senior director of product development, Nature's Fynd |
| | | Michelle R. Johnson Co-founder and CEO, Ghost Town Oats |
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| | | Julie Johnson President, HealthFocus International |
| | | Francis Lo Co-founder and sales director, YOSO |
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