BEEF Cow-Calf Weekly

How can three strong-willed generations farm and ranch together? Communicate.

How you store round bales makes a big difference in forage quality.

There’s profit potential in preconditioning, but get a sharp pencil and make it dull before making any decisions.  

There’s been a slight reduction in the amount of Choice beef produced and a slight increase in Select. But there’s still plenty of Choice and Prime beef in the market pipeline.  

The big keep getting bigger, even in the cow-calf sector.

There’s no silver bullet, but a mixture of well-implemented management practices can do a lot to reduce the impact of BRD on your cowherd. Here’s a look at what you can do now to provide effective control.