Plus: 99 ways to cook with peas.

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Braised Chicken With Asparagus, Peas, and Melted Leeks

Braised chicken with leeks, asparagus, and peas covered in olive oil on a white plate next to table settings.

Celebrate spring produce with this easy dinner. First, cook leeks gently in olive oil until tender, then use the same pan to sear chicken thighs until crisp. While the thighs braise in white wine and chicken stock, you’ll quickly blanch peas and asparagus for fresh green flavor in every bite.

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one of our best spring recipes: Spring risotto

99 Pea Recipes for Every Table

Add a burst of sweetness to your meals with fresh, canned, or frozen peas. Read More ►

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