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News & Analysis on Chocolate, Candy and Biscuits

06-Apr-2021

SPONSORED MESSAGE

Gelatine Gummy Production in one hour

The new outstanding Fast Forward Process technology reduces the time required to make gelatine gummies to one hour. It allows for almost immediate demolding and marks the beginning of a new era in gelatine gummy production... click here

TOP HEADLINES

Ferrero achieves 2020 target of 100% sustainable cocoa

Company also announces strategic partnership with Save the Children through a â¬8m project to further scale and strengthen activities to protect children.... Read more

The benefits of chocolate as a sleep aid

Approximately 80-90 million Easter eggs are consumed by British consumers every year, and with health and wellbeing a priority in the fight against COVID-19, we take a fun look at the main ways chocolate can affect a good night's rest.... Read more

German confectionery industry offers skilled training for young recruits

Germanyâs confectionery industry has more than 100 apprenticeship places available to young recruits looking for a skilled job in chocolate production.... Read more

Are healthy snacks a luxury most consumers canât afford?

No, according to panellists at the FoodNavigator 2021 Digital Summit: Positive Nutrition, who say more people accept that healthier choices mean higher prices.... Read more

View all news headlines for: Jan Feb Mar

EDITOR'S CHOICE

LISTEN: NCA new Chairman Paul Chibe on why sustainability counts in the US confectionery industry

Paul Chibe, President and CEO of Ferrero North America, is the new Chairman of the National Confectioners Association Board of Trustees for a two-year term. In an exclusive ConfectioneryNews podcast, Chibe talks about his 30 years of experience within the confectionery and consumer products industries and why he is looking forward to his new role as Chairman at the NCA.... Listen now

Twizzlersâ fans asked to solve flavour mystery

Hershey is setting Twizzlersâ fans with a mystery to solve this year by asking them to guess the flavour of a new version when it becomes available nationwide beginning this spring.... Read more

ON-DEMAND WEBINARS

Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact

MondelÄz on making chocolate fair Cathy Pieters, director of Cocoa Life at MondelÄz International, speaks to Lumina Intelligence Sustainabilityâs âSustainable Food & Drink Podcastâ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How...

12-Sep-2019

GLOBAL INDUSTRY NEWS

Carolina Foods gets financial boost to take private label sweet baked goods capacity to next level

Private equity firm Falfurrias Capital Partners has made an undisclosed investment in the manufacturer that produces nearly a million honey buns daily, as well as enough doughnuts each year to circle the globe twice.... Read more

âHealthiest ice cream on the planetâ: Indiaâs Habbit launches zero-sugar, low-fat, minimum-calorie Wise Creams

India-based Habbit Health and Nutrition has launched a range of what it claims to be âthe healthiest ice creams on the planetâ dubbed Wise Creams, containing zero sugar, low fat content and no more than 50 calories per serving.... Read more

Functional gummy growth: Chinaâs BUFFX gears up for new product launches with ambitious US$15m sales goal

Chinaâs functional food start-up BUFFX is gearing up to launch 16 new products as part of its target to achieve RMB100 million (US$15m) in sales this year.... Read more

Balance consumer demand for innovation & authenticity by providing cultural context for new offerings

As concerns about cultural appropriation and misrepresentation bubble up alongside the push for social equity, food and beverage industry stakeholders are delicately navigating consumersâ sometimes-conflicting demands for authenticity and innovation.... Read more

PREVIOUS HEADLINES

Cadbury and Age UK join forces to tackle loneliness

The brittle truth about vegan Easter eggs

Startup uses sound to create first-of-its-kind snacks that tune body, mind and soul

Tonyâs Chocolonely and eggslut create limited-edition Easter dessert for Londoners

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