For a thirst-quenching sangria that is ready to drink, I always turn to Eppa. This bottled sangria is impressive: it’s made with organic grapes, is easy to find at your local H-E-B and it won’t break the bank! Drink it as-is right out of the bottle, or make one of my favorite cocktails and doctor it up with fizzy soda water and a DIY lavender simple syrup. Try it for yourself!
Get the recipe here.
