Perfect as a main or a side, this is a great pasta that has an easy no-cook sauce and is filled with some of summer's best produce. The fresh arugula and spinach add a nice bite at the end. Read More
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"My new go-to recipe for picnics is Grilled Corn Mac & Cheese. Why, you ask? Three reasons: 1. It makes a wonderful companion to any dish my husband decides to grill. 2. It features lots of creamy Kerrygold cheese. 3. Who...Read More
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I had a blast making this for dinner. I decided I wanted something really herby and gathered what I could find in the yard â plus lots of Swiss chard from our overflowing green garden! In addition to the chard, I picked dill, basil, mint, and...Read More
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Broccoli rabe is complemented by the umami flavors of the shiitake mushrooms, and walnuts add an unexpected crunch as well as some healthy fats. With the added kick of mustard and vinegar, this pasta hits the entire palette, but is still simple...Read More
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