A number of states in the Mississippi River watershed have been trying to figure out how to reduce nutrient runoff, and edge-of-field practices are often a key part of their strategies. Two farmers share their thoughts.

The U.S. Agricultural industry has always stepped up and answered the call through such challenging times as war, health crises like Ebola, natural disasters such as floods and famine, says an opinion piece in Agri-Pulse.

In the face of climate change, environmental degradation, and rising demand for animal-source foods, a lot of farmers try to find solutions from nature to meet the demand while minimizing the negative impact of livestock farming on the environment, according to a Food Tank article.

Navigating the sustainability seas successfully requires mindset shifts that change the way we approach our operations, supply chains and cultures. At the 2019 3BL Forum, conscious leaders shared powerful insights to help you shift your thinking and become a purpose pro, according to a Triple Pundit article.

Eggs are in high demand at the grocery stores right now, as more people cook from home. However, getting them from the farm to the table can be quite the process.