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Today's Featured PostBy R Barbara
I have two green fig trees growing on the neighbor's property, a friend's church. In the past I have cooked the figs down into a thick jam-like syrup and made oatmeal breakfast squares. I wanted to make something different.
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Reuse Butter Wrappers for Baking Pans
By Donna
I always reuse the paper that my butter or margarine is wrapped in to butter any pans I will use in my baking recipes. You can even fold them in half and leave them in the refridge after you take the margarine out and if you don't need them for that recipe.
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Mini Yogurt Cake with Vanilla Buttercream Frosting
By 15mhhm15
This is a simple, moist cake to make. I made these as mini cakes for an upcoming party, but you can definitely serve full size cake. It is delicious!
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