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News & Analysis on the Bakery and Snacks Industries28-Jan-2025
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Rich and comforting Sense Colour browns
Rich and comforting Sense Colour browns
Mocha Mousse, Pantone’s Color of the Year chosen for its warmth, comfort, and richness, is reminiscent of chocolate, cocoa, and coffee shades. Get a sample from the Sense Colour portfolio of browns that will inspire your next Mocha Mousse creation.... click here
TOP HEADLINES
Snack time or sugar trap? Tackling the crisis in kids’ diets
The alarming rise of sugar in children’s diets has reached a breaking point, with US kids consuming more than three times the daily limit of added sugar recommended by the American Heart Association. One snack brand is taking a stance to change the landscape... Read more
 Next level NPD focuses on bed rotting, big flavours and star-powered snacks
The bakery and snacks world is exploding with punchy flavours, iconic collabs, and next-level experiences. Consumers want indulgence, creativity, and fun – and brands like Doritos, Kellanova, and KIND are delivering... See more
M&A in 2025: What’s fueling the next wave of deals?
Election-year dynamics and innovation expect to drive 2025 M&A... Read more
Crosta & Mollica unveils name change and rebrand
Pizza manufacturer Crosta & Mollica has announced a full brand refresh across its entire range of products.... Read more
Consumer panels are dead: Why it’s time to rethink product development
Foodpairing’s bold approach to product innovation is challenging long-held industry practices that no longer meet the demands of today’s fast-paced market. So, how can you ensure your products resonate with consumers while avoiding costly missteps?... Read more
Has Wonder declared war on Hostess, Little Debbie and Entenmann’s?
Wonder, a historic name in the American bread industry, is venturing into the competitive sweet snacks market. How will this bold move impact established leaders like Hostess, Little Debbie, and Entenmann’s?... Read more
It’s all about texture: The secret ingredient driving bakery and snacks innovation
From the satisfying crunch of a chip to the chewy bite of a snack bar and the stretchability of tortillas, texture is emerging as a key differentiator in food innovation... Read more
EDITOR'S CHOICE
How to win in 2025: Top 10 ways to embrace indulgence and exploration
The second of the three-part guide highlights the key 2025 trends in the bakery and snacks industries, ensuring you stay competitive in a dynamic market... Read more
How to win in 2025: Top 10 tech & sustainability trends
The final instalment of our three-part guide reveals the essential tech and sustainability innovations reshaping the bakery and snack industries. By embracing these transformative trends, brands can stay ahead in a competitive and evolving marketplace... Read more
UPCOMING SUPPLIER WEBINARS
Breaking the Rules: Deliciously Guilt Free
Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in today’s competitive market.
25-Feb-2025
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ON-DEMAND WEBINARS
The fine balance of reformulation
Too many people are consuming large amounts of foods high in fat, sugars and sodium (HFSS) and this is causing 8 million premature deaths globally every year, according to the World Health Organization. This has caused policymakers and governments to ramp up action to make...
29-Oct-2024
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PREVIOUS HEADLINES
GLP-1: Chasing the food industry’s satiety Holy Grail
Satiety is the Holy Grail of many health trends, promised by both GLP-1 drugs and some foods alike. How is it achieved?... Read more
Dave’s Killer Bread takes another bite out of the snack category
The better-for-you snack brand launches its Organic Snack Bites... Read more
The weird and wonderful innovations from General Mills: Ingenuity or a step too far?
The American conglomerate has built a reputation for creativity that has transformed everyday eating habits. But with recent launches like pizza-flavoured cereal and savoury soup candies, has the company pushed the boundaries of innovation too far?... Read more
New US alcohol labeling rules proposed
The Alcohol and Tobacco Tax and Trade Bureau wants alcohol labels to include more information: including calorie and allergen information... Read more
 New product launches redefining 2025’s better-for-you movement
From clean label breakfast cereals to protein-packed snacks and wellness chocolates, 2025 is shaping up to be a year of innovation in the better-for-you (BFY) food space... See more
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William Reed