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If you are having trouble reading this email, read the online version | | Filling the gap for omega-3s and sustainability
Meeting the growing need for omega-3 fatty acids in human nutrition is no longer possible through traditional sources—the global fish stocks—that cannot regenerate quickly enough. That means new, sustainable sources of omega-3s are needed to fill this gap while protecting the oceans for future generations.
Enter Nutriterra, a land-based source of 7 long chain PUFAs including DHA, EPA and ALA, from canola, which can address the shortage of omega-3 nutrition using natural plant-to-plant biotechnology. Download this interactive infographic to learn how Nutriterra, clinically supported to improve omega-3 status, can double the world supply of DHA sustainably.
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