| Good morning Lenten gourmands!
Giving up meat for Lent doesn't mean your Friday night feasts can't be inspiring! In today's newsletter, we've gathered some sophisticated seafood recipes that go far beyond fried fish. From beautiful brown butter scallops to Tuscan salmon swimming in a creamy, garlic, butter sauce, these five-star meals might just become your favorite dishes of the year!
Plus, we've got some excellent European wines and Lent-friendly recipes that aren't fish!
Swim and get it!
Tanji | 