| COOK THIS NOW  Bathed in a bright dressing of mint, garlic, white wine vinegar, and crushed red pepper flakes, this flavorful summer squash dish gets satisfying creaminess from ricotta and crunch from toasted hazelnuts. Here, a quick trick involving salt and paper towels helps to preserve the zucchini’s firm texture and seasons the vegetable from inside out. What We're Talking About
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