You know it's important to calculate your Cost of Goods Sold.

It's the secret sauce in your restaurant's recipe for success.

But, you're not entirely sure what it should be.

Luckily, we've got lowdown on how to take a restaurant that's seeping in the red and burst it into the green - all by understanding your ideal COGS.

Our new Guide to Your Ideal COGS includes:

• What your ideal COGS should be
• Tips and tricks to decrease your COGS
• How to streamline the entire process

Use this guide to keep your costs low and cash in your pocket.