Rumours spread over the weekend that plans for the EU to implement Nutri-Score were dead in the water, with a press meeting held earlier today indicating that the claims may hold substance.... Read more
There is a clear thirst to understand more about artificial intelligence and its application in the F&B manufacturing workplace â and both learning and business optimisation can begin with front line workers, says QAD Redzone... Read more
Scottish fish farm Organic Sea Harvest is to make a number of redundancies across the business after announcing plans to suspend production in the face of financial difficulties.... Read more
Plant-based recipe kit firm GRUBBY has acquired the exclusive rights to the recipes and manufacturing methods for the entire Allplants product range.... Read more
Manufacturing activity in the UK has hit a 15-month low as manufacturers struggle with an unexpected rise in inflation and other ongoing challenges.... Read more
Join us for a dynamic 90-minute webinar featuring industry experts as they explore the latest trends shaping the future of meat and alternative proteins.
Economic pressures, shifting consumer expectations, legacy systems, siloed data, and the rapid pace of technological change require Food and Beverage organisations to adopt a new mindset when evaluating the value of digital transformation. Often, these factors create a "Value Void"âa gap between the promises of...
Karen Graley has been announced as head of the Extended Producer Responsibility (EPR) schemeâs Producer Responsibility Organisation (PRO).... Read more
Hein Schumacher stepped down as Unilever CEO in surprise fashion last month in a move that F&B industry analyst Julian Wild believes was driven by pressure from investors.... Read more
Meat-based products proved a hit with consumers this January, as plant-based and alternatives saw less demand compared with 2024, according to the Agriculture and Horticulture development Board (AHDB).... Read more
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