On a single day each summer, dozens take a trip to the orchard to fill multiple, construction-sized buckets with the glossy, red fruit. Kids abandon half-filled pails to run in the tall grass. And languages from all over the world echo through tidy rows of trees, occasionally breaking into English to share recipes. “So we do a drink. It's called vișinată, because in Romanian the name of the sour cherry is called vișină,” said Nick Grigore, who now lives in Lino Lakes, Minn. “We put it in a big glass jar and put [in] some sugar, and we let it to sit for awhile in the sun. And the juice will come out and we put some alcohol in there. It's for the winter — Thanksgiving, Christmas, things like that.” |