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Inside food & drink manufacturing20-Sep-2023
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X-ray Inspection of Small-Medium Packages
X-ray Inspection of Small-Medium Packages
The X2 Series offers a host of tools and capabilities to increase consumer safety, enhance product quality and improve productivity. A perfect solution for small-medium, food and pharmaceutical products... click here
TOP HEADLINES
Finsbury Food Group set to be acquired in £143.4m deal
Finsbury Food Group has agreed to a deal that will see the business sold to Frisbee Bidco.... Read more
 Building an efficient food factory
July saw Food Manufacture donning high-vis and hard hats, as the team toured the latest Cook Food’s kitchen under construction.... Watch now
PROMOTIONAL FEATURE: PAID FOR AND CONTENT PROVIDED BY TRACEGAINS
Food insecurity: navigating safety, quality and labour shortages in the modern food chain
With food insecurity and labour shortages remaining pressing concerns, food manufacturers need to maximise digital solutions to stay ahead of the game.... Read more
Leeds manufacturer triples capacity with move to new facility
The brownie and sweet treat manufacturer Brown & Blond has moved into a new 6,500 square foot facility in Morley, Leeds.... Read more
Britvic invests in Irish factory expansion, creating 28 jobs
Britvic Ireland has announced plans to expand its Ballygowan facility in Newcastle West, Limerick.... Read more
PROMOTIONAL FEATURE: PAID FOR AND CONTENT PROVIDED BY NUI MARKETS
The power of digital trade – creating new opportunities in uncertain markets
Out of uncertainty comes opportunity, says Kevin O’Sullivan, CEO and co-founder of Nui Markets, who encourages people to keep this in mind when hesitant to try new trading strategies in a volatile market.... Read more
Heineken acquires stake in ready-to-drink cocktail brand
Heineken UK has purchased a minority stake in ready-to-drink (RTD) cocktail manufacturer SERVED.... Read more
Food sector lacking commitment to regenerative agriculture practices
Food firms are making ‘more promises than progress’ on regenerative agriculture and a lack of clear definition has made it had for businesses to substantiate their claims, according to new research.... Read more
Sainsbury’s launches lower carbon beef range
Sainsbury’s has launched a new range of beef with a 25% lower carbon footprint compared to industry standard, reportedly the lowest carbon been ever produced in the UK.... Read more
View all news headlines for:    Jun     Jul     Aug
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Learn to expand into new markets and make profitable growth
Learn to expand into new markets and make profitable growth
In this free webinar, we’ll hear from experts around devising properly thought-out entry strategy and competitive analysis, navigating cultural and regulatory environments, and key considerations in supply chain logistics and finance... click here
EDITOR'S CHOICE
New spirits brand will be created in community-led project
A partnership between Degen Distillery and BrewDog will see the world’s first “crowd-created” spirits brand.... Read more
Barriers to trade
In his latest column, Provision Trade Federation director general Rod Addy discusses the considerable barriers that still remain for food and drink exporters post Brexit and unanswered questions in the wake of the Target Operating Model.... Read more
UPCOMING SUPPLIER WEBINARS
How to reduce CO2 emissions, improve sustainability and optimise your utility pumping system
During the webinar we will look at challenges and trends in the food and beverage industry, with the focus on three key value drivers: reducing environmental footprint, enhancing process efficiency and lowering total cost of ownership. We will deep dive into utility processes in F&B, highlighting...
26-Sep-2023
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UPCOMING EDITORIAL WEBINARS
Expanding into new markets for profitable growth
Expanding into new markets, whether that’s entering a new region or diversifying what you do, is a bold but often logical move for businesses. New markets can be an opportune way to grow your business and profits, giving your access to new customers and revenue...
27-Sep-2023
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The food safety briefing 2023: Championing science and data
Ensuring food is safe to eat is of the utmost importance, and using science and data to help inform our decisions has been vital in enhancing the safety and integrity of our food systems to date. However, maintaining this high standard requires keeping a keen ear...
04-Oct-2023
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State of the food and drink industry and its future outlook
The last few years have seen a multitude of events shake the food and drink sector to its core, causing change to ripple through everything from sourcing and supply chain, to R&D and consumer behaviour. Here we examine the state of the manufacturing industry, including...
19-Oct-2023
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GLOBAL INDUSTRY NEWS
Ireland: ‘Severe’ milk price cuts ‘will wipe €2bn’ from dairy farms’ revenues in 2023
The Irish Creamery Milk Suppliers Association (ICMSA) has warned that this year’s milk price cuts would have ‘a very serious impact’ on the wider rural economy in 2023 and into next year.... Read more
Amplify Snacks suspends ‘deathly’ Paqui One Chip Challenge
Paqui Tortilla Chips are flavoured with two of the hottest peppers in the world - Carolina Reaper and Naga Viper - and sold individually in a coffin-shaped box for those wanting to dare the shocking pleasure of intense heat and pain.... Read more
PREVIOUS HEADLINES
The Grocer and Retail Week launch LIVE 2024
 Visualising the future factory though virtual reality
More detailed expiry labelling can reduce consumption of unsafe food
Food executives and directors are getting younger, new research shows
Record export values for UK food and drink, worth £12bn in H1
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