 |
| Fire and Seafood is the Perfect Combination | | BY Derrick Riches | Seafood from shrimp to whole lobster is perfect for the grill. Hot and fast is the way to cook these items. Load grilled seafood up with flavorful marinades and you can't go wrong with seafood and shellfish. These grilled seafood recipes are the best and most popular on my site. These will give you endless ways to prepare all kinds of seafood to please anyone. |
|
 | | Grilled Lobster Tails | This grilled lobster is perfect for any occasion. If you don't have a lot of experience grilling shellfish, then will be easy recipe is for you. | | |
|
|
|
 | | Grilled Jumbo Shrimp | This is a delicious herb marinated grilled jumbo shrimp recipe. The secret to grilling shrimp is to keep a close eye on them. Shrimp cook fast enough for you to keep the lid up and an eye on them at all times. Overcooked shrimp are rubbery so take them off the second they are done. | | |
|
|
|
 | | Australian Shrimp on the Barbie | A reader submitted this delicious recipe for the traditional Australian method for grilling shrimp. Quite simple and perfect for just about any occasion. Serve with grill vegetables or your favorite side dishes. | | |
|
|
|
 | | Herbed Lobster Tails on the Grill | A light and flavorful grilled lobster tail recipe. The lemon-herb mixture really help this dish to pop. While this recipe call for olive oil, you can certainly use melted butter for something a little more decadent. | | |
|
|
|
 | | Grilled Bacon Wrapped Scallops with Lemon Aoili | This simple grilled scallop recipe is perfect served by itself as an appetizer, or it can be made into a delicious accompaniment to any salad. It is the versatility and simplicity of this dish that really makes it works. Oh, and the lemon aioli is quite delicious too. | | |
|
|
|
| |
| | | You are receiving this newsletter because you subscribed to the Barbecues & Grilling newsletter.
If you wish to unsubscribe, please click here |
| | | | 1500 Broadway, 6th Floor, New York, NY, 10036 |
|
|
|
|
|
|
|
